High altitude, cool-climate - our Nepenthe Altitude collection are wines that showcase the unique and diverse provenance of our home in the Adelaide Hills.Sourced from premium vineyards, these wines exhibits genuine varietal character with a distinct sense of place
The grapes are picked in the cool of the night and transported to the winery where they are de-stemmed and crushed. Fermented in open-top vats and then pressed, the wine is allowed to settle for a day before being transferred to a mixture of new and old French oak barrels. The wine is then matured in the barrel for approximately 16 months prior to bottling.
The grapes are picked in the cool of the night and transported to the winery where they are de-stemmed and crushed. Fermented in open-top vats and then pressed, the wine is allowed to settle for a day before being transferred to a mixture of new and old French oak barrels. The wine is then matured in the barrel for approximately 16 months prior to bottling.
