2019 growing season was dry and mild. A few hot days occurred however they were early enough in the season not to harm the fruit. The days were quite mild leading up to harvest, ensuring great acid retention The fruit comes from the very Cool Lenswood region of the Hill. The cooler temps and low cropping create a flavoursome yet elegant wine.
This handpicked fruit was fermented in a small open-top fermenter at cool temperatures to retain fruit lift. The wine was then allowed to go through malolactic fermentation before a small amount of French oak maturation for 8 months prior to bottling
This handpicked fruit was fermented in a small open-top fermenter at cool temperatures to retain fruit lift. The wine was then allowed to go through malolactic fermentation before a small amount of French oak maturation for 8 months prior to bottling
