The growing season was very mild and dry throughout, allowing the fruit to ripen slowly to full potential.
This zippy, fruit-driven wine is made in a Bruit Spunmante style (which means dry and full fizz)
Grown on our Vineyard at Charleston, where the vines are north-east facing. The fruit was picked at night before being crushed, pressed and then the juice clarified. The juice was then fermented and left on lees for three months to build mouthfeel. The base wine was then put through the Charmat system before bottling.
This zippy, fruit-driven wine is made in a Bruit Spunmante style (which means dry and full fizz)
Grown on our Vineyard at Charleston, where the vines are north-east facing. The fruit was picked at night before being crushed, pressed and then the juice clarified. The juice was then fermented and left on lees for three months to build mouthfeel. The base wine was then put through the Charmat system before bottling.
