Crafted from fruit grown in the sun-drenched Hahndorf and Charleston Vineyards, this dark crimson red is bold yet elegant. Blackberry and plum lead the palate, with a savoury edge of dried herbs and pepper spice. Fermented in small open vats and matured in French oak for 14 months, it’s a generous wine with silky tannins and a long, velvety finish. A standout for cool evenings or hearty dishes
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