A blend of the best parcels of cool climate premium Pinot Noir and Chardonnay parcels from our estate grown vineyards, the high altitude and cool climate of our home in the Adelaide Hills ensures fantastic flavour retention underpinned by fine acid making it a perfect environment to grow berries suitable for sparkling wine production.
Fruit comes from our Balhannah vineyards in the Adelaide Hills. The Chardonnay and Pinot Noir for the sparkling base is harvested mid-February during the cool of the night. The two varieties are crushed, pressed and fermented separately and only blend just prior to secondary ferment.
