The fruit was picked in the cool of the night.
Once pressed the juice was allowed to settle before being transferred to barrels for fermentation.
The wine was then matured in French oak for 10 months before being clarified and bottled.
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The fruit was picked in the cool of the night.
Once pressed the juice was allowed to settle before being transferred to barrels for fermentation.
The wine was then matured in French oak for 10 months before being clarified and bottled.
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